The region of Piedmonte inspires two of our signature dishes, coniglio (rabbit) and fassone beef, for the most tender carpaccio. and of course, in season, white truffle from Alba.

Our salumi is the work of artisans in Emilia Romagna, while cheese and butter come directly from a small farm in Lombardia.

Italian cuisine is nothing without its virgin olive oil, and our liquid gold is from the south of Italy, in Zungoli, Campania.

Accompany your meal with an excursion into our cellar of exceptional wines from all over Italy - from the renowned Sangiovese grapes of Tuscan chianti to the Nebbiolo jewels that create the Barolo and Barbaresco wines of Piedmonte. You are sure to find the perfect companion to your meal.

And to finish on a perfect note, our coffee is brewed from the finest beans that are brought from around the world, then refined and roasted by master roaster Gianni Frasi in Verona, making our coffee an event in itself.